Kitchen

Guilt-Free Indulgence: Sugar-Free Christmas Cookies for the Holidays!

Jenny Dixon013 views

The holiday season is a time for family, joy, and of course, sweet treats! But if you’re trying to cut back on sugar or are following a low-carb or keto-friendly lifestyle, indulging in Christmas cookies can be tricky. The good news is, you don’t have to miss out on holiday flavors—these Sugar-Free Christmas Cookies are here to save the day!

Why Go Sugar-Free?

There are many reasons why you might want to avoid sugar during the holidays. Whether you’re looking to keep your blood sugar levels stable, avoid a sugar crash, or simply want to enjoy sweets without the extra calories, sugar-free baking can offer the perfect solution.

Using natural sweeteners like erythritol or monk fruit, this recipe keeps things sweet without spiking your blood sugar. These sweeteners taste just like sugar but have minimal impact on your carb count and calorie intake, making them ideal for low-carb and keto diets.

The Magic of Almond and Coconut Flour

These Sugar-Free Christmas Cookies rely on a combination of almond and coconut flour to create a soft, buttery texture that’s just as satisfying as traditional cookies. Almond flour provides a nutty richness, while coconut flour adds a bit of extra body, keeping the cookies tender without the need for gluten.

Both flours are lower in carbohydrates than traditional wheat flour, so they help keep the cookies light, making it easier to indulge without guilt.

Festive Flavors, Without the Sugar

Holiday baking is all about the flavors, and this recipe doesn’t hold back. A hint of cinnamon and nutmeg adds warmth and spice to the cookies, creating that cozy, festive feeling we all crave this time of year. These spices not only enhance the flavor but also bring a sense of nostalgia that instantly transports you to Christmas gatherings and cozy winter nights by the fireplace.

If you love decorating cookies, you can add a bit of flair with sugar-free icing or a drizzle of melted sugar-free chocolate. The best part? You can enjoy these cookies without worrying about a sugar overload!

Here are some great options for sugar-free icing and sugar-free white and dark chocolate chips for those looking to enjoy sweet treats without the extra sugar:

1. Sugar-Free Icing

FitBake Vanilla Buttercream Frosting is known for its natural sweeteners. It’s a keto-friendly, sugar-free option made with high-quality ingredients like sustainable palm fruit oil and Madagascar vanilla bean. This frosting has 0g net carbs and no added sugars, making it a perfect choice for those on a low-carb or keto diet.

Buy it here on Amazon

2. Sugar-Free White Chocolate Chips

Lily’s No-Sugar-Added White Chocolate Style Baking Chips Lily’s is a well-loved brand in the sugar-free community. Their white chocolate chips are sweetened with stevia and erythritol, making them perfect for baking without the sugar rush. These chips are keto-friendly and have a creamy texture, ideal for cookies, cakes, or melting for icing.

Buy it here on Amazon

3. Sugar-Free Dark Chocolate Chips

ChocZero’s Keto Dark Chocolate Chips ChocZero is another top brand for sugar-free chocolate. Their dark chocolate chips are sugar-free, soy-free, and made without sugar alcohols, which can be gentler on digestion. These chips are rich in flavor and great for low-carb and keto-friendly baking.

Buy it here on Amazon

4. Lakanto Sugar-Free Chocolate Chips

Lakanto’s sugar-free chocolate chips are sweetened with monk fruit and perfect for both dark and white chocolate lovers. These chips are keto-friendly, non-GMO, and offer a delicious way to enjoy your baked goods without worrying about sugar content.

Buy it here on Amazon

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These products will help you enjoy sugar-free desserts with all the taste but none of the guilt!

Quick and Easy Holiday Baking

These cookies come together in less than 30 minutes, making them the perfect quick treat when you’re short on time but still want to bake something festive. They’re great for holiday parties, gift boxes, or simply as a snack to enjoy with a warm mug of tea or coffee during a quiet moment of the holiday rush.

Since they’re made with wholesome ingredients, you can feel good about sharing them with friends and family, even those with dietary restrictions. Plus, they stay fresh for days, so you can make them ahead of time and have them ready for whenever you need a sweet holiday pick-me-up!

How to Customize Your Cookies

One of the best things about this recipe is how easily you can customize it to suit your holiday mood. Here are a few ideas to make these cookies your own:

  • Festive Shapes: Use holiday cookie cutters to make fun shapes like stars, snowflakes, or Christmas trees.
  • Toppings: Drizzle with melted sugar-free chocolate, sprinkle with crushed nuts, or even add unsweetened coconut flakes for extra texture and flavor.
  • Decorate: Whip up a batch of sugar-free icing and get creative with colorful designs—great fun if you’re baking with kids!

The Perfect Christmas Cookie for Everyone

Whether you’re cutting back on sugar for health reasons, following a low-carb diet, or just want a lighter option this holiday season, these Sugar-Free Christmas Cookies are the perfect treat. They’re soft, buttery, and packed with holiday spice—everything you want in a Christmas cookie, without the sugar.

Give this recipe a try and enjoy a delicious, guilt-free indulgence this holiday season. You can still enjoy all the festive fun, minus the sugar crashes!

Here’s a recipe for Sugar-Free Christmas Cookies that’s both delicious and festive! These cookies use a natural sweetener like erythritol or monk fruit, which keeps them sugar-free while maintaining that sweet holiday flavor. They’re perfect for anyone looking to cut down on sugar but still enjoy the seasonal treats!

Sugar-Free Christmas Cookies

Print

Ingredients

  • 1 ¾ cups almond flour
  • ¼ cup coconut flour
  • ½ cup butter (softened) or coconut oil for a dairy-free option
  • ½ cup erythritol (or monk fruit sweetener)
  • 1 large egg (or flax egg for vegan option)
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ½ tsp ground cinnamon (optional for a holiday flavor)
  • ¼ tsp ground nutmeg (optional)
  • Sugar-free icing or melted sugar-free chocolate for decorating (optional)

Optional Toppings:

  • Drizzle with melted sugar-free dark chocolate
  • Add a sprinkle of crushed nuts or unsweetened coconut flakes
  • Use sugar-free colored icing to add festive designs

Instructions

  • Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mix dry ingredients: In a medium bowl, combine the almond flour, coconut flour, baking powder, cinnamon, and nutmeg. Stir to mix evenly.
  • Cream butter and sweetener: In a separate large bowl, cream the softened butter and erythritol together until light and fluffy. You can use an electric mixer or whisk by hand.
  • Add egg and vanilla: Add the egg (or flax egg) and vanilla extract to the butter mixture, and beat until fully combined. (Flax Egg Recipe)
  • Combine wet and dry ingredients: Slowly add the dry mixture to the wet ingredients, mixing until a dough forms. The dough will be slightly sticky but firm enough to shape.
  • Shape and flatten cookies: Roll the dough into small balls (about 1 tablespoon each) and place them on the lined baking sheet. Gently flatten each ball with the back of a spoon or your fingers to form round cookies.
  • Bake: Bake for 10-12 minutes, or until the edges turn golden brown. Be careful not to overbake, as they can harden quickly once cooled.
  • Cool and decorate: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, decorate with sugar-free icing or melted sugar-free chocolate if desired.

3-4g (net carbs: 1-2g)

Protein: 2g

These Sugar-Free Christmas Cookies are rich, buttery, and full of holiday spices without the guilt! Perfect for holiday gatherings, these cookies will be a hit with everyone—even those who don’t normally follow a sugar-free diet!

Have you tried sugar-free baking before? What are your favorite holiday treats to make healthier? Let me know in the comments below, and happy baking!

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